We may based in California, but it’s always great to see so many people across the globe use our stationery. Aynsley and Nate used our Arbor Love menus, table numbers and escort cards all the way from Brooklyn. Featured on the Ruffled Blog, the wedding took place at The Foundry, a gorgeous city venue that came to life when filled with the whimsy flowers that were arranged by Saipua. Congratulations, Aynsley and Nate! We’re so happy to have been a part of your lovely wedding. The pos...

  If you’re getting married in the upcoming months, celebrate with Smitten on Paper! Starting today, you’ll receive a 10% discount on all of our “Day Of” merchandise when you use the code “BIGDAY10.” This includes menus & programs, table numbers and escort cards. Whether your wedding has a modern kick or tons of garden vibes, we have all the stationery stuff that you need for your big day. So swing by the Smitten site and start perusing because this offer ends August 24, 2014.   *Unfo...

A new collection of beautiful day of accessories has joined our Smitten Family. Fall in love with our table numbers, escort cards, menus and programs.             We’ve designed a small collection that will match any wedding style. These designs are a snap to order simply select your color and we’ll do the rest! But of course if you want something custom designed we can do that too.     The post New! Table Numbers, Escort Cards, Menus & Programs appeared first on Smitten on Paper.

Hello everyone! Get ready for another fun project. These simple ribbon flower clips are a snap to make and they look like a million bucks.     Your supply list: 1. 5 strips of ribbon cut to approximately 4 inches long. The longer your ribbon the fuller your petals will be.  The ribbon can be any width, in my example I have used 1.5 inch grosgrain. By the way this is a great way to use up all your ribbon scraps. 2. Thread and sewing needle 3. Buttons or beads of any kind. Make sure they measu...

There is so much to think about when it comes to planning parties. How do I plan a menu? What about cocktails? How many entrees? To help in answering and offering some helpful tips we have enlisted the help of one of our talented friends, Sarah Simms. She is a chef, food stylist, sommelier, and blogger who loves winemaking, studying wine, drinking wine, farmer’s markets, herb gardens, eating in, eating out, bocce, collecting dishes, and traveling. She hosted her own Spanish-themed dinner par...