Apr 25 2012
Smitteners! How much do you love these cakes? Love does not begin to describe, I am seriously head over heels. It gets even sweeter though, (and dare I say saucier)! Because not only does Sweet and Saucy whip up these beautiful cakes but all varieties of sweet treats and custom cookies. Don’t miss their supply shop for cake stands, globes, and accessories pretty enough to match their desserts.
The post Vendor Spotlight: Sweet and Saucy of Long Beach appeared first on Smitten on Paper.
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Apr 11 2012
We like to share with our readers some of our favorite vendors in the biz. Today we bring you, Tweeny of The Flower Lab. She started The Flower Lab in 2008 but before that, had been working in a research lab studying cancer biology. When her best friend was getting married, she helped her with her reception flowers, and it was during that time she thought about starting her own floral business. When she’s not working with flowers, she is enjoying life in Santa Monica with her husband, 4 mont...
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Mar 27 2012
As a follow up on our place setting post, here are a couple top-notch vintage tableware rental companies. So pretty! The first Small Masterpiece is a bi-coastal group, in both NY and LA. The Vintage Table Co. is an LA based group, with a great vibe. Beautiful dishware really add so much to the ambiance in a unique way. Be sure to check them out, and let us know if you have any favorite vendors for rentals.
The post Vendor Spotlight: Vintage Rentals appeared first on Smitten on Paper.
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Mar 27 2012
Have you thought about what do about filming your big day? In case you haven’t here are some of our favorites from around the wedding world … they’re sure to make you swoon and maybe shed a little tear.
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This is my absolute favorite and will be sure to make you cry. Via Paperback Weddings.
How fun is this? Via Sharkpig.
Love the song in this one. Via Son of Sharkpig
The post Moving Pictures appeared first on Smitten on Paper.
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Mar 21 2012
There is so much to think about when it comes to planning parties. How do I plan a menu? What about cocktails? How many entrees? To help in answering and offering some helpful tips we have enlisted the help of one of our talented friends, Sarah Simms. She is a chef, food stylist, sommelier, and blogger who loves winemaking, studying wine, drinking wine, farmer’s markets, herb gardens, eating in, eating out, bocce, collecting dishes, and traveling. She hosted her own Spanish-themed dinner par...
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