There is so much to think about when it comes to planning parties. How do I plan a menu? What about cocktails? How many entrees? To help in answering and offering some helpful tips we have enlisted the help of one of our talented friends, Sarah Simms. She is a chef, food stylist, sommelier, and blogger who loves winemaking, studying wine, drinking wine, farmer’s markets, herb gardens, eating in, eating out, bocce, collecting dishes, and traveling. She hosted her own Spanish-themed dinner par...